Ramen Spoon Pacifica, Casafina by COSTA NOVA

Ref: XOD161-VC7212
The Pacifica collection is designed for the modern lifestyle, showcasing a matte finish that contrasts with traditional glossy glazes.
Available in a selection of soft pastel tones, such as Vanilla (beige), Marshmallow (pink), Monterosa (beige and brown), Oyster Grey (grey), Chestnut (light brown), Salt (white), and Artichoke (green), as well as more intense shades like Cayenne (red) and Seed Grey (grey). Additionally, the collection offers seasonal options, such as Christmas Tree (beige with a festive motif). These tones bring a calm, harmonious vibe to the table. Use the soft colors alone for a nostalgic, romantic feel, or combine them for a cozy, comforting setting.


Measurements: 15.7 X 4.6 H2.8 cm | 0.02 L (Length, width and height in centimeters and capacity in litres) | 6.25"" x 1.75"" H1"" | 1 oz. (Length, width and height in inches and capacity in ounces)
Material: Fine stoneware
Origin: Made in Portugal
Color: Marshmallow (MRS) - Pink

- Matte finish offers a modern, sophisticated look.
- Available in a variety of soft and strong colors, perfect for mixing and matching.
- Due to the handcrafted nature of this item, slight variations in appearance are to be expected.

At COSTA NOVA, our stainless-steel cutlery is designed to last a lifetime, combining design, functionality, and durability. With proper care, each piece will maintain its beauty, performance, and finish for years to come.

Washing – general care

• Rinse immediately after contact with acidic or salty foods to prevent discoloration or corrosion.

Dishwasher

• Stainless-steel cutlery is dishwasher safe.
• Place cutlery in the appropriate holder, with handles facing downward, and keep knives separated to prevent scratching.
• Avoid mixing cutlery made from different metals to prevent chemical reactions.
• Remove items immediately after the cycle and dry with a soft cloth to prevent water marks.

Pieces with hollow handles and those made with wood, fiber/resin, or PVD coatings may be placed in the dishwasher, following these guidelines:

• Wash at a maximum temperature of 60ºC / 140ºF.
• Use detergent containing less than 10% phosphates.

Knives

• Blades are tempered for superior performance but may oxidize if left wet.
• Wash and dry knives immediately after use.
• Store in a knife block, sheath, or dedicated drawer to prevent dulling and damage.

Maintaining shine & handles

• To restore shine, briefly soak stainless-steel pieces in a solution of 1 part vinegar to 8 parts warm water, then rinse and dry thoroughly.

Wooden handles (such as maple or rosewood):

• Avoid prolonged exposure to water.
• Natural color changes over time are normal.
• Occasionally apply a small amount of food-safe oil to preserve the wood’s tone and texture.

Storage

• Store cutlery in a dry, well-ventilated environment.
• Use dividers, trays, or protective cases to prevent scratches.
• Keep knives protected to maintain sharpness and surface integrity.

Handwashing

• Suitable for all stainless-steel cutlery.
• Use warm water and mild detergent. Avoid abrasive sponges, steel wool, or harsh cleaning products.